Fresh Tomato-Olive Sauce

Ingredients for Fresh Tomato-Olive Sauce

• 675g plum tomatoes, cored, cut lengthwise into thin wedges

• 12 Kalamata olives, pitted, sliced

• 120ml extra-virgin olive oil

• 120ml diced roasted red or yellow peppers from jar

• 40g finely chopped red onion

• 3 garlic cloves, minced

• 2 tablespoons drained capers, coarsely chopped

• 2 tablespoons fresh lemon juice

• 2 tablespoons chopped fresh Italian parsley

• 1 tablespoon chopped fresh oregano

• 1/2 teaspoons dried crushed red pepper

How to make Fresh Tomato-Olive Sauce

Combine all ingredients in large bowl; sprinkle with salt and pepper. Let stand at room temperature at least 1 hour and up to 2 hours to allow flavours to blend. Season to taste with salt and pepper.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.