Grape Cubes

Ingredients for Grape Cubes

• 230g seedless red or green grapes

• 475ml chilled still water

How to make Grape Cubes

1. Cut the grapes in half and divide into two equal parts. Puree half of the grapes with 120ml the water in a blender until smooth, for about 30 seconds.

2. Pour the rest of the water into a pitcher. Strain the pureed grape mixture through a fine-mesh sieve into the pitcher, and stir well.

3. Place the remaining grape halves in the wells of standard ice cube trays. Fill the trays with the grape-water mixture and freeze.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.