Green Juice

Ingredients for Green Juice

• 1 lemon

• 1 1/2 green apples, such as Granny Smith, cut into quarters and seeds removed

• 1/3 stalk celery, diced

• 6 large kale leaves, preferably Tuscan, centre ribs removed

• 1/2 cup tightly packed fresh flat-leaf parsley leaves

• 3/4 teaspoons ground turmeric

How to make Green Juice

Trim both ends off the lemon, then stand it on a cut side and use a sharp paring knife to cut off the peel, including the white pith; discard the peel. Cut the segments free from the membranes.

Feed the lemon segments, apple, celery, kale, and parsley through a juicer. Stir in the turmeric and serve immediately.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.