Heirloom Tomato Pico de Gallo

Ingredients for Heirloom Tomato Pico de Gallo

• 475ml heirloom tomatoes, seeded and chopped (about 4 medium tomatoes)

• 1 small red onion

• 1 chilli pepper seeds removed and minced

• 1/4 cup chopped coriander

• juice of 2 limes

• 1/2 teaspoons kosher salt

How to make Heirloom Tomato Pico de Gallo

Combine all of the ingredients in a bowl.

Allow to sit for 30 minutes so flavours combine and serve as a dip with tortilla crisps or on top of grilled chicken or fish.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.