Kaleslaw
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This vibrant kaleslaw offers a nutritious and colourful twist on the traditional cabbage-based side dish. By combining earthy kale with naturally sweet carrots and crisp peppers, it creates a fresh, vegan-friendly salad that provides a satisfying crunch. The deep green leaves of the kale hold up beautifully against the creamy dressing, ensuring the salad remains crisp rather than wilted, making it an excellent choice for meal prep or gatherings.
Whether you are serving this at a summer barbecue or using it to add texture to a midweek wrap, this versatile dish is remarkably simple to prepare. Using a food processor makes light work of the shredding, allowing the flavours to meld during a short rest in the fridge. It is a brilliant way to incorporate more nutrient-dense greens into your daily diet while enjoying a classic flavour profile.
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Ingredients for Kaleslaw
30g bunch kale, stems removed
6 carrots, peeled
1 red, yellow, or orange pepper, seeded, diced or thinly sliced
1 1/2 cups kale-onaise
How to make Kaleslaw
Fit a food processor with a shredder attachment. Process the kale and carrots transferring both to a large bowl. Add the pepper and kale-onaise and toss well. Cover and refrigerate at least 1 hour before serving.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
16 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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