Lebanese Tomato "Salsa"

Ingredients for Lebanese Tomato "Salsa"

• 45ml olive oil

• 8 medium tomatoes (about 900g ), seeded, cut into 1/2" pieces

• 2 garlic cloves, finely chopped

• Kosher salt

• 1/4-1/2 teaspoons cayenne pepper

• 1 tablespoon dried mint or 2 tablespoons chopped fresh mint (optional)

How to make Lebanese Tomato "Salsa"

Heat oil in a medium saucepan over medium heat. Add tomatoes and garlic; season with salt, and cook, stirring often, until tomatoes release their juices, about 4 minutes.

Add cayenne and mint, if using, and cook, stirring often, until sauce is slightly thickened, about 5 minutes; season with salt. Let cool.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.