Lime-Pickled Red Onion

Ingredients for Lime-Pickled Red Onion

• 1 medium red onion, halved through root end, thinly sliced

• 1/2 cup fresh lime juice

• Kosher salt

• 1/4 cup coriander leaves with tender stems, coarsely chopped

• 2 teaspoons sumac

How to make Lime-Pickled Red Onion

Combine onion and lime juice in a small bowl. Season with salt and toss. Let sit, tossing occasionally, at least 20 minutes.

Just before serving, drain onion and toss with coriander and sumac.

Onion can be pickled 3 days ahead. Cover and chill.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.