Mango Pomegranate Guacamole

Ingredients for Mango Pomegranate Guacamole

• 4 ripe avocados (900g total)

• 160g finely chopped white onion

• 2 fresh serrano chillies, finely chopped (2 tablespoons ), including seeds

• 60ml fresh lime juice, or to taste

• 180ml pomegranate seeds (from 1 pomegranate)

• 3/4 cup diced peeled mango

• 1/2 cup chopped coriander

• Accompaniment: plantain chips

• Garnish: lime wedges

How to make Mango Pomegranate Guacamole

Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chillies, 60ml lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and coriander. Season with salt and additional lime juice.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.