Matcha Latte
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This vibrant matcha latte is a soothing and antioxidant-rich alternative to your morning coffee. Made with finely ground green tea powder, this vegan drink offers a gentle caffeine boost without the jitters, balanced by the subtle sweetness of agave syrup. The key to a perfect latte is achieving a smooth, lump-free consistency and a delicate layer of froth on top, which helps to highlight the earthy, umami notes characteristic of high-quality Japanese tea.
Whether you prefer almond, soy, or oat milk, this versatile recipe creates a comforting beverage that fits perfectly into a plant-based lifestyle. It is a wonderful mid-morning pick-me-up or a calming afternoon treat that is both healthy and easy to prepare. Serve it on its own as a mindful, homemade luxury that easily rivals your favourite high-street coffee shop.
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Ingredients for Matcha Latte
180ml unsweetened almond milk, soy milk, rice milk, or cow's milk
1 teaspoon matcha powder
Agave syrup
Ingredient info: Matcha (green tea powder) is available at Japanese markets, inpursuitoftea.com, and hibiki-an.com.
How to make Matcha Latte
Bring 180ml unsweetened almond milk, soy milk, rice milk, or cow's milk to a bare simmer in a small pot over medium-high heat.
Place 1 teaspoon matcha powder in a heatproof cup. Slowly whisk in 60ml boiling water, then almond milk, tipping cup slightly to help create more foam. Sweeten with agave syrup.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
16 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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