Olive Oil Mashed Potatoes

Ingredients for Olive Oil Mashed Potatoes

• 900g Yukon Gold potatoes, cut into 2-inch chunks

• 80ml extra-virgin olive oil

• a potato ricer or food mill

How to make Olive Oil Mashed Potatoes

Cover potatoes with cold water in a pot and add 2 teaspoons salt. Boil, partially covered, until tender, 12 to 15 minutes. Reserve 240ml cooking water and drain potatoes.

Heat oil in pot over medium heat and remove from heat. Force potatoes through ricer into oil in pot. Stir in cooking water, 1/2 teaspoons pepper, and salt to taste.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.