Olive Oil-Roasted Leeks

Ingredients for Olive Oil-Roasted Leeks

• 6 leeks, white and pale-green parts only, cut in half lengthwise

• 120ml olive oil

• Sel

How to make Olive Oil-Roasted Leeks

Place a rimmed baking sheet in oven and preheat to 204°C. Cut 6 leeks, white and pale-green parts only, in half lengthwise. Rinse well and pat completely dry. Toss with 120ml olive oil; season with salt. Arrange leeks, cut side down, on hot baking sheet and cover loosely with foil. Reduce oven temperature to 149°C. Bake until leeks are lightly browned on cut sides and very tender, about 1 1/2 hours.

Uncover leeks and turn cut side up. Increase oven temperature to 204°C; roast leeks until golden brown, 15-20 minutes. (Reserve the oil for making vinaigrettes or roasting vegetables. Let cool; cover and chill.)

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.