Olive-Orange Vinaigrette

Ingredients for Olive-Orange Vinaigrette

• 1 thinly sliced shallot

• 80ml chopped pitted oil-cured black olives

• 60ml extra-virgin olive oil

• 60ml Sherry vinegar

• 2 teaspoons finely grated orange zest

• 60ml fresh orange juice

• 1 teaspoon coarsely chopped aniseed

• Kosher salt

How to make Olive-Orange Vinaigrette

Mix 1 thinly sliced shallot, 80ml chopped pitted oil-cured black olives, 60ml extra-virgin olive oil, 60ml Sherry vinegar, 2 teaspoons finely grated orange zest, 60ml fresh orange juice, and 1 teaspoon coarsely chopped aniseed in a small bowl. Season with kosher salt.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.