Roasted-Pepper Salad

Ingredients for Roasted-Pepper Salad

• 900g mixed peppers, tender-roasted and cut lengthwise into 1/4-inch- wide strips

• 3 tablespoons white balsamic vinegar

• 1 teaspoon sugar

• 1/2 teaspoons salt

• 1/4 teaspoons black pepper

• 2 tablespoons capers in brine, rinsed and drained

• 2 tablespoons chopped fresh basil

How to make Roasted-Pepper Salad

Toss together all ingredients and let stand, covered, 1 hour for flavours to develop.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.