Salted and Spiced Melon
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This vibrant salted and spiced melon platter is a sophisticated way to enjoy summer fruit. By pairing juicy cantaloupe or honeydew with a selection of savoury salts and aromatic spices, you create a refreshing snack that balances sweetness with heat and smoke. It is a simple yet impressive dish that works beautifully as a light starter or an elegant addition to a brunch spread.
As a versatile vegan dish, this recipe is perfect for those who enjoy experimenting with bold flavours like Aleppo pepper and sumac. The combination of citrus and salt enhances the melon’s natural perfume, making it a healthy and hydrating option for warm weather dining. Serve it on a large platter for a communal, interactive eating experience that your guests will love.
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Ingredients for Salted and Spiced Melon
900g mixed melons (such as cantaloupe, Charentais, or honeydew), cut into 1" wedges
1 lemon, halved
2 tablespoons flaky sea salt
2 tablespoons smoked sea salt
1 tablespoon Aleppo pepper
1 tablespoon crushed pink peppercorns
1 tablespoon sumac
How to make Salted and Spiced Melon
Arrange melons on a platter and squeeze lemon over. Place salts and spices in separate small bowls or ramekins and serve with melons for sprinkling over.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
16 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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