Simple Spring Green Salad
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This simple spring green salad celebrates the delicate crunch and subtle sweetness of premium seasonal leaves. By combining buttery Boston and Bibb varieties, you create a base that is both elegant and refreshing. The focus here is on high-quality ingredients, where a light coating of extra-virgin olive oil and a touch of sea salt enhance rather than mask the natural vibrancy of the greenery.
As a versatile vegan side dish, this salad provides a crisp contrast to heavier mains or refined pasta dishes. It is an ideal choice for a light lunch or a sophisticated starter when entertaining friends. For the best results, serve this salad immediately after dressing to ensure the leaves remain perfectly crisp and full of flavour.
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Ingredients for Simple Spring Green Salad
7 to 230g Boston lettuce (2 heads), torn into bite-size pieces
230g Bibb lettuce (2 heads), large leaves torn into bite-size pieces
2 tablespoons extra-virgin olive oil
How to make Simple Spring Green Salad
Combine lettuces in a large bowl. Season with 1/2 teaspoons salt, then drizzle with oil and toss to coat. Serve immediately.
Yarden Galilee Cabernet Sauvignon
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
16 janvier 2026 | Publié à l'origine
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UK recipe editors
Examiné par des pairs
UK recipe editors
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