Stir-Fried Garlic Lettuce

Ingredients for Stir-Fried Garlic Lettuce

• 1 tablespoon Shaoxing rice wine or dry sherry

• 1 tablespoon soy sauce

• 3/4 teaspoons sugar

• 1/2 teaspoons salt

• 2 tablespoons vegetable oil

• 5 medium garlic cloves, smashed and peeled

• 450g hearts of cos lettuce, cut crosswise into 1-inch-wide pieces

• 1 teaspoon sesame oil (see note)

How to make Stir-Fried Garlic Lettuce

Combine the rice wine or sherry, soy sauce, sugar, and salt in a small bowl.

Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the vegetable oil, add the garlic, and stir-fry for 5 seconds. Add the lettuce and stir-fry for 1 to 2 minutes, or until it is just limp. Stir the sauce, swirl it into the wok, and stir-fry for 30 seconds to 1 minute more, or until the lettuce is just tender and still bright green. Remove from the heat, drizzle on the sesame oil, and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.