Stone Fruit Slaw

Ingredients for Stone Fruit Slaw

• 1 tablespoon grated peeled fresh ginger

• 1 tablespoon unseasoned rice vinegar

• 1 tablespoon vegetable oil

• 2 teaspoons (packed) light brown sugar

• 1/4 teaspoons curry powder

• 1/8 teaspoons crushed red pepper flakes

• 675g assorted firm stone fruit (about 5

• such as plums, nectarines, peaches, or apricots), julienned

• 2 spring onions, thinly sliced diagonally

• Kosher salt and freshly ground black pepper

How to make Stone Fruit Slaw

Whisk first 6 ingredients in a medium bowl. Add fruit and spring onions; toss gently to coat. Season to taste with salt and pepper.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.