Veggie Detox

Ingredients for Veggie Detox

• 2 firm bosc pears, stemmed, cut into wedges

• 1 3/4-inch piece peeled fresh ginger

• 5 medium carrots, scrubbed (about 230g ), cut into 2- to 3-inch pieces

• 2 celery stalks, trimmed, cut into 2-to 3-inch pieces

• 1 baby beet, trimmed, scrubbed

• 1/2 cup (packed) fresh italian parsley (stems and leaves)

• 2 teaspoons fresh lemon juice

• Juice extractor

How to make Veggie Detox

Push pears and ginger through juice extractor. Working in batches, push carrots, celery, beet, and parsley through juice extractor. Stir in lemon juice. Divide between two 230g glasses and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.