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Aurelia's Breakfast Fruit Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

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This vibrant breakfast fruit salad offers a refreshing and sophisticated start to your morning. By combining the natural sweetness of ripe mango and pineapple with citrusy orange juice, the dish creates a bright, tropical flavour profile. The addition of a subtle cayenne kick and savoury crumbled cheese transforms a simple fruit bowl into a unique dish, balancing the sugary notes with a sophisticated salty finish that is characteristic of classic Mexican street food combinations.

Ideal for a healthy vegetarian breakfast or a light weekend brunch, this colourful fruit platter is as beautiful as it is nutritious. The contrast between the cool fruit and the warming spice is particularly invigorating during the warmer months. Serve it as a standalone starter or alongside a dollop of Greek yoghurt for a more substantial and satisfying way to begin your day.

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Ingredients for Aurelia's Breakfast Fruit Salad

  • 1 (3- to 4-lb) pineapple, cut lengthwise into 8 wedges, cored, peeled, and cut crosswise into 1/2-inch-thick slices

  • 900g firm-ripe mangoes (2 to 4), peeled, pitted, and cut into 3/4-inch chunks

  • 475ml fresh orange juice

  • 1/4 to 1/2 teaspoons cayenne, or to taste

  • 70g crumbled queso aejado (also called cotija) or queso fresco (120ml )

How to make Aurelia's Breakfast Fruit Salad

Stir together pineapple, mango, and orange juice in a large bowl. Divide among serving bowls, then sprinkle with cayenne and cheese.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 17 janvier 2026 | Publié à l'origine

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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