Coleslaw

Ingredients for Coleslaw

• 1.1kg green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded

• 1 medium onion, finely chopped

• 1 large green pepper, finely chopped

• 1 large carrot, coarsely grated

• 300ml mayonnaise

• 80ml cider vinegar

• 2 teaspoons sugar

How to make Coleslaw

Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper.

Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavours to blend).

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.