Creamed Corn

Ingredients for Creamed Corn

• 12 ears corn, shucked

• 475ml water

• 2 tablespoons unsalted butter

• 240ml double cream

• 2 teaspoons plain flour

• 2 tablespoons chopped fresh chives

How to make Creamed Corn

Cut corn from cobs (reserve cobs) and put in a large saucepan with water, butter, 1 teaspoon salt, and 1/2 teaspoons pepper. Simmer over medium heat, uncovered, stirring occasionally, until tender, 5 to 7 minutes.

Meanwhile, scrape cobs in a small saucepan to extract "milk." Whisk in cream and flour. Boil over medium heat, whisking constantly, 1 minute. Carefully transfer cream mixture and 475ml corn with some of cooking liquid to a blender and purée (use caution when blending hot liquids). Stir purée into corn and simmer 5 minutes. Stir in chives; season with salt and pepper.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.