Creamy Grits with Rosemary Bacon

Ingredients for Creamy Grits with Rosemary Bacon

• 1 tablespoon rosemary leaves

• 8 thick-cut bacon slices

• 600ml water

• 350ml whole milk

• 1 tablespoon unsalted butter

• 230g quick-cooking grits

• 60ml grated Parmigiano-Reggiano

How to make Creamy Grits with Rosemary Bacon

Preheat oven to 232°C with rack in middle.

Sprinkle rosemary over bacon in a 4-sided sheet pan. Roast, turning once, until bacon is golden, 12 to 14 minutes. Drain on paper towels.

Meanwhile, bring water, milk, butter, a rounded 1/4 teaspoons salt, and 1/8 teaspoons pepper to a simmer in a heavy medium saucepan. Add grits in a slow stream, whisking constantly. Simmer over medium-low heat, covered, stirring often, until grits are tender and creamy, 10 to 12 minutes. Remove from heat and stir in cheese. Serve grits with bacon.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.