Garlic Herb Bread Twists

Ingredients for Garlic Herb Bread Twists

• 1 tablespoon finely chopped rosemary

• 1 cuillère à soupe de thym finement haché

• 150g grated Parmigiano-Reggiano (60g), divided

• 60 ml d'huile d'olive

• 3 gousses d'ail, hachées

• 900g pizza dough or use store-bought)

• 1/4 de tasse de persil plat finement haché

Preheat oven to 204°C with racks in upper and lower thirds. Lightly oil 2 large (17- by 13-inch) baking sheets.

Stir together rosemary, thyme, 30g cheese, 1/2 teaspoons salt, and 1/4 teaspoons pepper in a small bowl. Stir together oil, garlic, and 1/4 teaspoons each of salt and pepper in another bowl.

Divide dough in half. Keeping half of dough covered with a kitchen towel (not terry cloth), gently roll out other half into a 15-by 10-inch rectangle on a lightly floured surface with a lightly floured rolling pin. (Use your hands to pull corners. If dough is very elastic, cover with towel and let rest about 3 minutes.)

Sprinkle one half of dough (crosswise) with half of herb mixture, then fold dough in half crosswise and roll lightly to form a roughly 10- by 8-inch rectangle. Cut lengthwise into 9 strips (less than 1 inch wide) with a pizza wheel or a sharp heavy knife. Keeping remaining strips covered with a kitchen towel, twist each strip from both ends and place on baking sheet, arranging twists 1 inch apart. Brush with 1 tablespoon garlic oil and let stand while forming remaining bread twists.

Roll out and form more bread twists with remaining dough and herb mixture, then arrange on other sheet. Brush with 1 tablespoon garlic oil and let stand 5 minutes.

Bake bread twists, switching position of sheets halfway through, until golden, 20 to 25 minutes total.

Meanwhile, stir together parsley and remaining 90g cheese in a shallow baking pan.

Immediately after baking, brush bread twists with remaining garlic oil, then roll in parsley and cheese until coated. Serve warm or at room temperature.

Avertissement

Bien que tous les efforts aient été faits pour garantir que les informations sont exactes et à jour, les besoins individuels peuvent varier et les exigences alimentaires peuvent différer en fonction des conditions de santé personnelles. Vérifiez toujours les étiquettes des aliments et les informations sur les allergènes avant de préparer ou de consommer une recette. Si vous avez des préoccupations spécifiques en matière de santé, des allergies, des intolérances, ou si vous suivez un régime prescrit médicalement, demandez conseil à votre médecin généraliste, pharmacien ou à un diététicien agréé avant d'apporter des changements significatifs à votre régime alimentaire ou à votre mode de vie.