Garlic-Smashed Potatoes

Ingredients for Garlic-Smashed Potatoes

• 800g small unpeeled Yukon Gold potatoes (about 16), scrubbed

• 6 large garlic cloves, peeled

• 1 tablespoon extra-virgin olive oil

• 2 tablespoons (1/4 stick) butter

• 1/2 cup soured cream

• 45ml chopped fresh chives

How to make Garlic-Smashed Potatoes

Generously butter glass pie dish. Cook potatoes and garlic in medium pot of boiling salted water until potatoes are tender, about 15 minutes. Drain; let stand 5 minutes. Discard garlic. Arrange potatoes close together in prepared dish. Using wooden spoon, smash potatoes coarsely until they split open. Drizzle with oil; dot with butter. Sprinkle with salt and pepper.

Preheat grill. Grill potatoes until crisp and golden, watching closely to avoid burning, 8 to 10 minutes. Top with dollops of soured cream; sprinkle with chives.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.