Grilled Potato Smash

Ingredients for Grilled Potato Smash

• 900g assorted tiny potatoes (such as fingerling, new, purple, and Yukon gold)

• 4 tablespoons olive oil

• 2 teaspoons salt

• 8 garlic cloves, peeled

• 2 teaspoons cumin seeds (optional)

• 2 large lemons

• 475ml plain Greek yoghurt (or regular yoghurt, strained overnight)

How to make Grilled Potato Smash

1 Preheat the grill, or preheat the oven to 246°C.

2 Divide the potatoes, oil, salt, garlic, and cumin seeds (if using) between two large lengths of aluminum foil. Fold and scrunch up the sides of each to form two well-sealed pouches.

3 Place the pouches directly on the hot grill (or on a baking sheet in the oven) until the potatoes are soft, 40 to 45 minutes.

4 Dump the pouch contents into a large bowl and squeeze the lemons over everything.

5 Smash the potatoes with a fork, stir in the yoghurt, and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.