Passer au contenu principal

Beans, aduki, whole, dried, boiled in unsalted water

Aduki beans are a type of pulse. The figures here are for whole dried beans that have been boiled in unsalted water. They mainly provide carbohydrate and protein, with 23g of carbohydrate and 9.3g of protein per 100g. This amount also contains 0.2g of fat and 0.01g of salt.

Carbohydrate provides energy, while protein is needed for the growth and repair of body tissues. Aduki beans also provide minerals, including potassium, magnesium and iron. The low salt content shown here reflects preparation without added salt; adding salt, stock or sauces can increase the salt content of the finished dish. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

123 kcal

Energy

525 kJ

Graisse

0.2g

Carbohydrate

23g

of which sugars

0.5g

Protéines

9.3g

Sel

0.01g

Alcool

0g

Eau

59g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamine D

0µg

Vitamine C

Trace

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.08mg

Niacin (B3)

0.9mg

Vitamine B12

0µg

Calcium

39mg

Fer

1.9mg

Magnésium

60mg

Phosphorus

180mg

Potassium

570mg

Sodium

2mg

Zinc

2.3mg

Copper

0.51mg

Sélénium

1µg

Other types of beans

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beans, blackeye, whole, dried, boiled in unsalted water

116 kcal

8.8g

0.7g

–

Beans, chick peas, Kabuli, whole, dried, boiled in unsalted water

129 kcal

8.4g

3g

11g

Beans, haricot, whole, dried, boiled in unsalted water

95 kcal

6.6g

0.5g

–

Beans, mung, whole, dried, boiled in unsalted water

100 kcal

8.6g

0.7g

6.1g

Beans, pigeon peas, whole, dried, boiled in unsalted water

117 kcal

8.5g

0.5g

–

Beans, broad, whole, boiled in unsalted water

91 kcal

9g

1g

9g

Beans, butter, dried, boiled in unsalted water

105 kcal

8.1g

1.1g

11g

Beans, chick peas, Kabuli, split, dried, boiled in unsalted water

114 kcal

7.7g

2g

–

Beans, mung, dahl, dried, boiled in unsalted water

92 kcal

7.8g

0.4g

–

Beans, pigeon peas, dahl, dried, boiled in unsalted water

118 kcal

8.7g

0.5g

–

Beans, pinto, dried, boiled in unsalted water

137 kcal

8.9g

0.7g

–

Beans, red kidney, dried, boiled in unsalted water

100 kcal

8.6g

1g

11g

Beans, soya, dried, boiled in unsalted water

141 kcal

14g

7.3g

–

Beans, aduki, whole, dried, raw

272 kcal

20g

0.5g

–

Beans, edamame, frozen, boiled in unsalted water

142 kcal

12g

7.6g

5.9g

Beans, green, boiled in unsalted water

26 kcal

2.1g

0.3g

4.1g

Beans, runner, boiled in unsalted water

16 kcal

1.1g

0.5g

2.2g

Beans, broad, frozen, boiled in unsalted water

81 kcal

7.9g

0.6g

–

Beans, green/French, frozen, boiled in unsalted water

25 kcal

1.7g

0.1g

–

Beans, blackeye, whole, dried, raw

311 kcal

24g

1.6g

–

About these figures

Values are per 100g of the food as described (Analysis and calculation from dried). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine