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Beans, green, boiled in unsalted water

Green beans are a vegetable eaten with their pods. The figures here describe green beans, not runner beans, boiled in unsalted water. They provide carbohydrate, fibre and some protein, along with vitamins and minerals. Per 100g, they contain 4g of carbohydrate, 4.1g of fibre, 2.1g of protein and 58µg of folate.

Fibre helps support normal bowel function, while folate is needed for normal blood cell formation. Green beans prepared this way contain only a trace of salt and little saturated fat. Adding salt, butter or sauces can change their salt, fat and energy content. The full nutrient figures for beans boiled in unsalted water are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

26 kcal

Energy

108 kJ

Graisse

0.3g

of which saturates

0.06g

Carbohydrate

4g

of which sugars

3g

Fibre

4.1g

Protéines

2.1g

Sel

Trace

Alcool

0g

Eau

90g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

24µg

Vitamine D

0µg

Vitamine E

0.26mg

Vitamine C

6mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.08mg

Niacin (B3)

0.7mg

Vitamine B6

0.02mg

Vitamine B12

0µg

Folate

58µg

Calcium

61mg

Fer

1.1mg

Magnésium

28mg

Phosphorus

44mg

Potassium

304mg

Sodium

Trace

Zinc

0.4mg

Copper

0.07mg

Sélénium

1µg

Iodine

2µg

Other types of beans

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beans, green/French, frozen, boiled in unsalted water

25 kcal

1.7g

0.1g

–

Beans, aduki, whole, dried, boiled in unsalted water

123 kcal

9.3g

0.2g

–

Beans, blackeye, whole, dried, boiled in unsalted water

116 kcal

8.8g

0.7g

–

Beans, broad, whole, boiled in unsalted water

91 kcal

9g

1g

9g

Beans, butter, dried, boiled in unsalted water

105 kcal

8.1g

1.1g

11g

Beans, chick peas, Kabuli, split, dried, boiled in unsalted water

114 kcal

7.7g

2g

–

Beans, chick peas, Kabuli, whole, dried, boiled in unsalted water

129 kcal

8.4g

3g

11g

Beans, edamame, frozen, boiled in unsalted water

142 kcal

12g

7.6g

5.9g

Beans, haricot, whole, dried, boiled in unsalted water

95 kcal

6.6g

0.5g

–

Beans, mung, dahl, dried, boiled in unsalted water

92 kcal

7.8g

0.4g

–

Beans, mung, whole, dried, boiled in unsalted water

100 kcal

8.6g

0.7g

6.1g

Beans, pigeon peas, dahl, dried, boiled in unsalted water

118 kcal

8.7g

0.5g

–

Beans, pigeon peas, whole, dried, boiled in unsalted water

117 kcal

8.5g

0.5g

–

Beans, pinto, dried, boiled in unsalted water

137 kcal

8.9g

0.7g

–

Beans, red kidney, dried, boiled in unsalted water

100 kcal

8.6g

1g

11g

Beans, runner, boiled in unsalted water

16 kcal

1.1g

0.5g

2.2g

Beans, soya, dried, boiled in unsalted water

141 kcal

14g

7.3g

–

Beans, broad, frozen, boiled in unsalted water

81 kcal

7.9g

0.6g

–

Beans, green, raw

24 kcal

2.1g

0.4g

3.4g

Beans, red kidney, canned in water, re-heated, drained

100 kcal

8.6g

1g

6.8g

About these figures

Values are per 100g of the food as described (As raw, boiled for 3-6 minutes, not runner bean). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine