Passer au contenu principal

Beef, stir-fried with green peppers, homemade

Homemade beef stir-fried with green peppers is a cooked dish combining meat and vegetables. It provides protein and fat, with smaller amounts of carbohydrate. Per 100g, the dish contains 12g of protein, 8g of fat, including 2.7g of saturated fat, and 0.53g of salt.

Protein is needed for the growth and repair of body tissues. The dish also provides vitamin C, which supports normal wound healing and helps the body absorb iron from plant foods. Its saturated fat and salt content are relevant for people monitoring these in their diet. The amounts can vary with the ingredients used. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

145 kcal

Energy

607 kJ

Graisse

8g

of which saturates

2.7g

Carbohydrate

6.1g

of which sugars

3.8g

Protéines

12g

Sel

0.53g

Alcool

0.4g

Eau

71g

Cholestérol

33mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

28µg

Vitamine D

0.2µg

Vitamine E

1.5mg

Vitamine C

38mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.11mg

Niacin (B3)

2.3mg

Vitamine B6

0.38mg

Vitamine B12

0.9µg

Folate

11µg

Calcium

10mg

Fer

1.9mg

Magnésium

19mg

Phosphorus

122mg

Potassium

274mg

Sodium

212mg

Zinc

2mg

Copper

0.04mg

Sélénium

4µg

Iodine

6µg

Other types of beef

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, rump steak, strips, stir-fried in corn oil, lean

208 kcal

32g

8.8g

0g

Beef, rump steak, strips, stir-fried in corn oil, lean and fat

248 kcal

30g

14g

–

Beef, mince, with vegetables, stewed

122 kcal

9.2g

7.2g

1.2g

Beef, minced, stewed with onions, extra lean

113 kcal

12g

3.6g

0.3g

Beef, fillet steak, fried in corn oil, lean

184 kcal

28g

7.9g

–

Beef, fillet steak, fried in corn oil, lean and fat

192 kcal

28g

8.9g

–

Beef, fore-rib/rib-roast, microwaved, lean and fat, weighed with bone

254 kcal

25g

17g

–

Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone

252 kcal

24g

17g

–

Beef, rump steak, fried in corn oil, lean and fat

228 kcal

28g

13g

0g

Beef, rump steak, fried in corn oil, lean only

183 kcal

31g

6.6g

0g

Beef, sirloin steak, fried in corn oil, lean

189 kcal

29g

8.2g

–

Beef, sirloin steak, fried in corn oil, lean and fat

233 kcal

27g

14g

–

Beef, mince, stewed

139 kcal

11g

9.9g

0.3g

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, braised, lean only

225 kcal

34g

9.7g

0g

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean

197 kcal

31g

7.9g

–

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, brisket, boiled, lean

225 kcal

31g

11g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine