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Beef, minced, stewed with onions, extra lean

Extra lean minced beef stewed with onions is a cooked dish made with beef, onions, flour, stock and seasoning. It mainly provides protein, with smaller amounts of fat and carbohydrate, as well as vitamins and minerals. Per 100g, this recipe contains 12g of protein, 3.6g of fat, 1.2g of saturated fat and 0.72g of salt.

Protein is needed for the growth and repair of body tissues. Beef also provides iron and zinc, which support red blood cell formation and normal immune function respectively. Although extra lean beef is used, the dish still contains saturated fat. Stock and seasoning can contribute salt, which is worth noting for people monitoring their salt intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

113 kcal

Energy

471 kJ

Graisse

3.6g

of which saturates

1.2g

Carbohydrate

2.5g

of which sugars

0.6g

Fibre

0.3g

Protéines

12g

Sel

0.72g

Eau

80g

Cholestérol

19mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

0.3µg

Vitamine E

0.39mg

Vitamine C

Trace

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.06mg

Niacin (B3)

2.8mg

Vitamine B6

0.19mg

Vitamine B12

0.8µg

Folate

5µg

Calcium

11mg

Fer

0.88mg

Magnésium

12mg

Phosphorus

103mg

Potassium

179mg

Sodium

288mg

Zinc

2.4mg

Copper

0.05mg

Sélénium

4µg

Iodine

6µg

Other types of beef

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, mince, extra lean, stewed

137 kcal

25g

4.2g

0g

Beef, mince, with vegetables, stewed

122 kcal

9.2g

7.2g

1.2g

Beef, fore-rib/rib-roast, microwaved, lean and fat, weighed with bone

254 kcal

25g

17g

–

Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone

252 kcal

24g

17g

–

Beef, lean, average, raw, extra trimmed

132 kcal

22g

5.1g

–

Beef, mince, raw, extra lean

130 kcal

22g

4.2g

–

Beef, stewing steak, frozen, stewed, lean

195 kcal

30g

8.5g

–

Beef, stewing steak, frozen, stewed, lean and fat

212 kcal

27g

12g

–

Beef, stewing steak, stewed, lean

185 kcal

32g

6.3g

0g

Beef, stewing steak, stewed, lean and fat

203 kcal

29g

9.6g

0g

Beef, mince, stewed

139 kcal

11g

9.9g

0.3g

Beef, stir-fried with green peppers, homemade

145 kcal

12g

8g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, braised, lean only

225 kcal

34g

9.7g

0g

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean

197 kcal

31g

7.9g

–

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, brisket, boiled, lean

225 kcal

31g

11g

–

Beef, brisket, boiled, lean and fat

268 kcal

28g

17g

–

About these figures

Values are per 100g of the food as described (Containing beef, onions, flour, stock and seasoning. Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine