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Blackberries, stewed with sugar

Blackberries stewed with sugar are blackberries cooked with water and added sugar. In this form, they mainly provide carbohydrate, including sugars, along with fibre and some vitamin C. Per 100g, they contain 14g of carbohydrate, all recorded as sugars, 2.4g of fibre and 9mg of vitamin C. The energy content is 239 kJ per 100g.

Fibre helps support normal bowel function, while vitamin C is needed for normal collagen formation in tissues such as skin and cartilage. The total sugar content includes both naturally occurring sugars from the fruit and added sugar, which is worth noting for people monitoring their sugar intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

56 kcal

Energy

239 kJ

Graisse

0.2g

of which saturates

Trace

Carbohydrate

14g

of which sugars

14g

Fibre

2.4g

Protéines

0.7g

Sel

0g

Alcool

0g

Eau

79g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

10µg

Vitamine D

0µg

Vitamine E

1.9mg

Vitamine C

9mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.3mg

Vitamine B6

0.03mg

Vitamine B12

0µg

Folate

5µg

Calcium

32mg

Fer

0.5mg

Magnésium

17mg

Phosphorus

24mg

Potassium

130mg

Sodium

1mg

Zinc

0.2mg

Copper

0.09mg

Sélénium

Trace

Other types of blackberries

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Blackberries, stewed without sugar

21 kcal

0.8g

0.2g

–

Blackberries, raw

27 kcal

1.1g

0.2g

3.4g

About these figures

Values are per 100g of the food as described (Calculated from 700g fruit, 210g water, 84g sugar). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine