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Cereal bars, with fruit and/or nuts, with chocolate, unfortified

These are ready-to-eat cereal bars containing fruit and/or nuts and chocolate, without added vitamin or mineral fortification. They mainly provide carbohydrate and fat, with some fibre and protein. Per 100g, they contain 66g of carbohydrate, including 41g of sugars, and 18g of fat, including 8.4g of saturated fat.

Carbohydrate and fat supply energy for the body. The sugar and saturated fat content are points to consider when comparing these bars with other snacks, particularly for people monitoring their intake. The sugar figure includes all sugars present, not just those added during manufacture. Values may vary between products, so individual packaging provides more specific information. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

436 kcal

Energy

1835 kJ

Graisse

18g

of which saturates

8.4g

Carbohydrate

66g

of which sugars

41g

Fibre

5.1g

Protéines

6g

Sel

0.55g

Alcool

0g

Eau

6.6g

Cholestérol

11mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

Trace

Vitamine E

2.2mg

Vitamine C

Trace

Thiamin (B1)

0.18mg

Riboflavin (B2)

0.08mg

Niacin (B3)

1.5mg

Vitamine B6

0.07mg

Vitamine B12

0.1µg

Folate

10µg

Calcium

73mg

Fer

1.9mg

Magnésium

58mg

Phosphorus

182mg

Potassium

309mg

Sodium

221mg

Zinc

1.2mg

Copper

0.32mg

Sélénium

2µg

Iodine

6µg

Other types of cereal bars

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cereal bars, with fruit and/or nuts, no chocolate, unfortified

354 kcal

5.6g

11g

6.2g

About these figures

Values are per 100g of the food as described (5 samples, 4 products, including Cadbury Brunch, Tracker cereal and Alpen cereal bars). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine