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Cherries, stewed with sugar

Cherries stewed with sugar are cherries cooked with water and added sugar. They mainly provide carbohydrate, with 21g per 100g, all of which is recorded as sugars. They provide 350 kJ of energy, 7mg of vitamin C and 170mg of potassium per 100g. The figures describe the prepared fruit and include the sugar added during cooking.

The sugar content includes both sugars naturally present in the cherries and added sugar, which is worth noting when considering sugar and energy intake. Vitamin C supports normal collagen formation, while potassium contributes to normal muscle and nerve function. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

82 kcal

Energy

350 kJ

Graisse

0.1g

of which saturates

Trace

Carbohydrate

21g

of which sugars

21g

Protéines

0.7g

Sel

Trace

Eau

75g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamine D

0µg

Vitamine E

0.1mg

Vitamine C

7mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.1mg

Vitamine B6

0.03mg

Vitamine B12

0µg

Folate

Trace

Calcium

10mg

Fer

0.2mg

Magnésium

7mg

Phosphorus

16mg

Potassium

170mg

Sodium

Trace

Zinc

0.1mg

Copper

0.06mg

Sélénium

1µg

Iodine

Trace

Other types of cherries

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cherries, stewed with sugar, weighed with stones

71 kcal

0.6g

0.1g

–

Cherries, stewed without sugar, weighed with stones

36 kcal

0.6g

0.1g

–

Cherries, stewed without sugar

42 kcal

0.8g

0.1g

–

Cherries, flesh and skin, raw, weighed with stones

58 kcal

1.1g

0.4g

1.7g

Cherries, flesh and skin, raw

63 kcal

1.2g

0.4g

1.9g

Cherries, glace

294 kcal

0.4g

Trace

–

Cherries, West Indian, flesh only

24 kcal

0.4g

0.4g

–

Cherries, canned in syrup, whole contents

71 kcal

0.5g

Trace

–

About these figures

Values are per 100g of the food as described (Calculated from 900g fruit, 200g water, 108g sugar). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine