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Cherries, stewed with sugar, weighed with stones

These are cherries cooked with added sugar, with the weight of the stones included in the figures. They mainly provide carbohydrate, with 18g of carbohydrate per 100g, all of which is sugar. They provide 303 kJ of energy and 6mg of vitamin C per 100g, with little fat or protein.

The sugar content includes both sugars naturally present in the fruit and sugar added during cooking. This is worth noting when monitoring sugar or energy intake. Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Full nutritional figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

71 kcal

Energy

303 kJ

Graisse

0.1g

of which saturates

Trace

Carbohydrate

18g

of which sugars

18g

Protéines

0.6g

Sel

Trace

Eau

65g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamine D

0µg

Vitamine E

0.09mg

Vitamine C

6mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.1mg

Vitamine B6

0.03mg

Vitamine B12

0µg

Folate

Trace

Calcium

9mg

Fer

0.1mg

Magnésium

6mg

Phosphorus

14mg

Potassium

140mg

Sodium

Trace

Zinc

0.1mg

Copper

0.05mg

Sélénium

1µg

Iodine

Trace

Other types of cherries

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cherries, stewed without sugar, weighed with stones

36 kcal

0.6g

0.1g

–

Cherries, flesh and skin, raw, weighed with stones

58 kcal

1.1g

0.4g

1.7g

Cherries, stewed with sugar

82 kcal

0.7g

0.1g

–

Cherries, stewed without sugar

42 kcal

0.8g

0.1g

–

Cherries, flesh and skin, raw

63 kcal

1.2g

0.4g

1.9g

Cherries, glace

294 kcal

0.4g

Trace

–

Cherries, West Indian, flesh only

24 kcal

0.4g

0.4g

–

Cherries, canned in syrup, whole contents

71 kcal

0.5g

Trace

–

About these figures

Values are per 100g of the food as described (Calculated from 14-063). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine