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Cherries, stewed without sugar, weighed with stones

These are cherries stewed without added sugar, with the nutritional values based on their weight including the stones. Their main energy-providing nutrient is carbohydrate. Per 100g, they provide 152 kJ of energy, 8.6g of carbohydrate and 8.6g of sugars. They also contain vitamin C, at 6mg per 100g, with small amounts of protein and fat.

Although no sugar is added during stewing, the cherries still contain naturally occurring sugars, which contribute to their total carbohydrate content. This is relevant when monitoring sugar or carbohydrate intake. Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

36 kcal

Energy

152 kJ

Graisse

0.1g

of which saturates

Trace

Carbohydrate

8.6g

of which sugars

8.6g

Protéines

0.6g

Sel

Trace

Eau

72g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamine D

0µg

Vitamine E

0.09mg

Vitamine C

6mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.1mg

Vitamine B6

0.03mg

Vitamine B12

0µg

Folate

Trace

Calcium

9mg

Fer

0.1mg

Magnésium

7mg

Phosphorus

15mg

Potassium

160mg

Sodium

Trace

Zinc

0.1mg

Copper

0.05mg

Sélénium

1µg

Iodine

Trace

Other types of cherries

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cherries, stewed with sugar, weighed with stones

71 kcal

0.6g

0.1g

–

Cherries, flesh and skin, raw, weighed with stones

58 kcal

1.1g

0.4g

1.7g

Cherries, stewed with sugar

82 kcal

0.7g

0.1g

–

Cherries, stewed without sugar

42 kcal

0.8g

0.1g

–

Cherries, flesh and skin, raw

63 kcal

1.2g

0.4g

1.9g

Cherries, glace

294 kcal

0.4g

Trace

–

Cherries, West Indian, flesh only

24 kcal

0.4g

0.4g

–

Cherries, canned in syrup, whole contents

71 kcal

0.5g

Trace

–

About these figures

Values are per 100g of the food as described (Calculated from 14-065). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine