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Chow mein, beef, retail, reheated

Beef chow mein is a dish of noodles with beef and vegetables in sauce. The figures here describe shop-bought beef chow mein after reheating. It provides carbohydrate, fat and protein. Per 100g, it contains 15g of carbohydrate, 6g of fat and 6.7g of protein, along with 0.5g of salt.

Carbohydrate provides energy, while protein is needed for the growth and repair of body tissues. Salt content is worth noting for people monitoring their salt intake, and the amount eaten affects the total salt and energy consumed. Recipes vary between shops, so individual products may differ from these sampled values. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

136 kcal

Energy

571 kJ

Graisse

6g

of which saturates

1.3g

Carbohydrate

15g

of which sugars

2.4g

Fibre

1.8g

Protéines

6.7g

Sel

0.5g

Alcool

0g

Eau

72g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine E

0.43mg

Vitamine C

Trace

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Vitamine B12

Trace

Fer

1.3mg

Sodium

200mg

Other types of chow mein

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chow mein, chicken, takeaway

147 kcal

8.5g

7.2g

1.5g

Chow mein, pork and chicken, homemade

72 kcal

9.2g

1.9g

–

About these figures

Values are per 100g of the food as described (12 samples from different shops. Noodles with beef and vegetables in sauce). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine