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Cream, single, UHT

UHT single cream is a dairy product made from milk and heat-treated at an ultra-high temperature to extend its shelf life. It mainly provides fat and energy, with smaller amounts of carbohydrate and protein. Per 100g, it contains 811 kJ of energy and 19g of fat, including 12g of saturated fat. It also provides 85mg of calcium.

Fat supplies energy and helps the body absorb fat-soluble vitamins. Calcium contributes to the maintenance of bones and teeth. The saturated fat and energy content of single cream are points to consider for people monitoring these in their diet. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

196 kcal

Energy

811 kJ

Graisse

19g

of which saturates

12g

Carbohydrate

4g

of which sugars

4g

Protéines

2.6g

Sel

0.11g

Eau

74g

Cholestérol

55mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

285µg

Vitamine D

0.1µg

Vitamine E

0.23mg

Vitamine C

Trace

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.17mg

Niacin (B3)

0.1mg

Vitamine B6

0.04mg

Vitamine B12

0.2µg

Folate

3µg

Calcium

85mg

Fer

0.1mg

Magnésium

9mg

Phosphorus

77mg

Potassium

150mg

Sodium

45mg

Zinc

0.4mg

Copper

Trace

Sélénium

Trace

Other types of cream

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cream, dairy, UHT, canned spray, 85% cream

252 kcal

1.9g

24g

0g

Cream, dairy, UHT, half fat, canned spray

196 kcal

2.8g

17g

0g

Cream, fresh, single

193 kcal

3.3g

19g

0g

Cream, half, UHT

138 kcal

2.8g

12g

–

Cream, whipping, UHT

373 kcal

2g

39g

–

Cream, non-dairy, UHT, canned spray

–

–

22g

–

Cream, dairy, extra thick (24% fat)

236 kcal

2.9g

24g

0g

Cream, fresh, clotted

586 kcal

1.6g

64g

0g

Cream, fresh, double, including Jersey cream

496 kcal

1.6g

54g

0g

Cream, fresh, whipping

381 kcal

2g

40g

0g

Cream, half, fresh

148 kcal

3g

13g

–

Cream, soured, fresh

205 kcal

2.9g

20g

–

Cream, sterilised, canned

239 kcal

2.5g

24g

–

About these figures

Values are per 100g of the food as described (8 samples, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Milk Products and Eggs Supplement, 1989.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine