Cream, dairy, extra thick (24% fat)
Dernière mise à jour 4 Nov 2026
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Extra thick dairy cream is a milk product made from the fat-rich part of milk. It mainly provides fat and energy, with smaller amounts of carbohydrate and protein. Per 100g, it contains 24g of fat, including 15g of saturated fat, and provides 973 kJ of energy and 499µg of vitamin A.
Its fat and energy content are worth noting for people monitoring saturated fat or overall energy intake. Vitamin A supports normal vision and immune function. Dairy cream also contains lactose, the natural sugar in milk, which may cause digestive symptoms in people with lactose intolerance. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 236 kcal |
Energy | 973 kJ |
Graisse | 24g |
of which saturates | 15g |
Carbohydrate | 3.4g |
of which sugars | 3.4g |
0g | |
2.9g | |
Sel | 0.07g |
Alcool | 0g |
Eau | 69g |
Cholestérol | 74mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
499µg | |
0.3µg | |
0.8mg | |
1mg | |
0.03mg | |
0.19mg | |
0.1mg | |
0.03mg | |
0.4µg | |
5µg | |
95mg | |
0.05mg | |
8mg | |
81mg | |
100mg | |
Sodium | 29mg |
0.3mg | |
0.01mg |
Other types of cream
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
196 kcal | 2.8g | 17g | 0g | |
252 kcal | 1.9g | 24g | 0g | |
– | – | 22g | – | |
586 kcal | 1.6g | 64g | 0g | |
496 kcal | 1.6g | 54g | 0g | |
193 kcal | 3.3g | 19g | 0g | |
381 kcal | 2g | 40g | 0g | |
148 kcal | 3g | 13g | – | |
205 kcal | 2.9g | 20g | – | |
138 kcal | 2.8g | 12g | – | |
196 kcal | 2.6g | 19g | – | |
239 kcal | 2.5g | 24g | – | |
373 kcal | 2g | 39g | – |
About these figures
Values are per 100g of the food as described (16 samples, 4 brands, average of summer and winter). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.