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Curry, potato, Punjabi, homemade

Homemade Punjabi potato curry is a cooked potato dish prepared with spices. The figures here describe the supplied recipe, although nutrient amounts can vary with ingredients and preparation. It mainly provides carbohydrate and fat, with smaller amounts of fibre and protein. Per 100g, it contains 14g of carbohydrate, 4g of fat, 2.5g of saturated fat and 2g of fibre.

Carbohydrate provides energy for the body, while fibre supports normal bowel function. For people monitoring saturated fat or salt intake, the type and amount of fat and salt used in the recipe are relevant. Full nutrient figures, including energy, salt, vitamins and minerals, are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

94 kcal

Energy

396 kJ

Graisse

4g

of which saturates

2.5g

Carbohydrate

14g

of which sugars

2.4g

Fibre

2g

Protéines

1.8g

Sel

0.12g

Eau

77g

Cholestérol

9.8mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

75µg

Vitamine D

0µg

Vitamine E

0.45mg

Vitamine C

10mg

Thiamin (B1)

0.21mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.6mg

Vitamine B6

0.26mg

Vitamine B12

0µg

Folate

15µg

Calcium

17mg

Fer

0.95mg

Magnésium

20mg

Phosphorus

37mg

Potassium

374mg

Sodium

49mg

Zinc

0.3mg

Copper

0.1mg

Sélénium

Trace

Iodine

5µg

Other types of curry

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Curry, black-eye bean, Punjabi, homemade

111 kcal

6g

4g

–

Curry, Bombay potato, homemade

118 kcal

1.8g

6.7g

1.9g

Curry, cauliflower and potato, homemade

60 kcal

2.6g

2g

2.1g

Curry, chick pea, whole and potato, homemade

119 kcal

5.9g

5.4g

–

Curry, chick pea, whole and tomato, Punjabi, with butter, homemade

107 kcal

5.6g

4.3g

–

Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade

112 kcal

5.6g

4.9g

–

Curry, courgette and potato, homemade

96 kcal

1.8g

5.9g

–

Curry, egg and potato, homemade

138 kcal

7.5g

9.3g

1.1g

Curry, lentil, red/masoor dahl and tomato, Punjabi, homemade

93 kcal

3.2g

5.5g

–

Curry, lentil, red/masoor dahl, Punjabi, homemade

141 kcal

7.2g

4.6g

–

Curry, lentil, whole/masoor, Punjabi, homemade

148 kcal

5.7g

8.3g

–

Curry, mung bean, whole, Punjabi, homemade

74 kcal

4.2g

2.8g

–

Curry, pea and potato, homemade

147 kcal

2.5g

11g

2.8g

Curry, potato and pea, homemade

92 kcal

2.7g

3.7g

3.1g

Curry, potato, Gujerati, homemade

94 kcal

1.5g

5.4g

1.4g

Curry, red kidney bean, Punjabi, homemade

106 kcal

4.7g

5.6g

–

Curry, spinach and potato, masala, homemade

110 kcal

2.2g

8.2g

–

Curry, tinda gourd and potato, homemade

74 kcal

1.6g

3.9g

–

Curry, almond, homemade

328 kcal

5.7g

33g

–

Curry, bhindi subji, homemade

71 kcal

2.9g

4.6g

7.2g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine