Fat spread, reduced fat (62-75%), not polyunsaturated
Dernière mise à jour 4 Nov 2026
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This reduced-fat spread is a fat-based food used for spreading and is not classed as a polyunsaturated spread. It mainly provides fat and energy, with very little protein and only traces of carbohydrate and sugars. Per 100g, it provides 2713 kJ of energy, 73g of fat, 24g of saturated fat and 1.9g of salt.
Fat provides energy and helps the body absorb fat-soluble vitamins. Although described as reduced fat, this spread remains a concentrated source of fat and energy. Its saturated fat and salt content are also relevant for people monitoring these in their diet. The amount used affects how much energy, fat and salt it contributes. Full nutritional figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 660 kcal |
Energy | 2713 kJ |
Graisse | 73g |
of which saturates | 24g |
Carbohydrate | Trace |
of which sugars | Trace |
0g | |
0.3g | |
Sel | 1.9g |
Eau | 25g |
Cholestérol | 10mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0mg | |
Trace | |
0.07mg | |
Trace | |
Trace | |
0.1µg | |
1µg | |
10mg | |
0.02mg | |
1mg | |
9mg | |
17mg | |
Sodium | 747mg |
Trace | |
Trace | |
Trace |
Other types of fat spread
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
552 kcal | 0.4g | 61g | 0g | |
Fat spread, reduced fat (41-62%), not polyunsaturated, with olive oil | 537 kcal | 0.2g | 59g | 0g |
Fat spread, low fat (26-39%), not polyunsaturated, including dairy type | 354 kcal | 0.2g | 39g | 0g |
Fat spread, low fat (26-39%), not polyunsaturated, with olive oil | 353 kcal | 0.1g | 39g | 0g |
533 kcal | Trace | 59g | 0g | |
620 kcal | 0.4g | 69g | 0g | |
339 kcal | Trace | 37g | 0g |
About these figures
Values are per 100g of the food as described (10 samples, 5 products, including Clover and own brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.