Fish fingers, salmon, grilled/baked

Salmon fish fingers are coated fish products made with salmon. The figures here describe frozen products after grilling or baking. They provide protein, carbohydrate and fat: per 100g, they contain 17g of protein, 21g of carbohydrate and 11g of fat. They also contain 0.72g of salt.

Protein supports the growth and repair of body tissues. These fish fingers also provide vitamin D, which helps the body absorb calcium and maintain bones and teeth. Their salt content is worth noting for people monitoring salt intake, alongside salt from any accompanying foods or sauces. Full nutrient figures are in the tables below.