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Fruit juice drink, carbonated, ready to drink

This carbonated fruit juice drink is supplied ready to drink in bottles or cans, in flavours such as orange, lemon, apple and tropical fruit. It mainly provides water and carbohydrate, with the carbohydrate present as sugars. Per 100g, it contains 93g of water, 7.2g of carbohydrate, 7.2g of sugars and 116 kJ of energy. Fat, protein and fibre are present only in trace amounts.

Sugars provide energy, and sugars in drinks are worth noting when monitoring sugar or energy intake. Frequent consumption of sugary drinks can contribute to tooth decay. The drink contains only small amounts of vitamins and minerals. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

27 kcal

Energy

116 kJ

Graisse

Trace

of which saturates

Trace

Carbohydrate

7.2g

of which sugars

7.2g

Fibre

Trace

Protéines

Trace

Sel

0.02g

Alcool

0g

Eau

93g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

16µg

Vitamine D

0µg

Vitamine E

Trace

Vitamine C

1mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamine B6

Trace

Vitamine B12

0µg

Folate

1µg

Calcium

7mg

Fer

Trace

Magnésium

7mg

Phosphorus

2mg

Potassium

27mg

Sodium

8mg

Zinc

Trace

Copper

Trace

Sélénium

Trace

Iodine

Trace

Other types of fruit juice drink

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fruit juice drink, carbonated, no added sugar, ready to drink

2 kcal

Trace

Trace

Trace

Fruit juice drink, no added sugar, ready to drink

4 kcal

0.2g

Trace

Trace

About these figures

Values are per 100g of the food as described (Bottles and cans; orange, lemon, apple and tropical fruit flavours e.g. Citrus Spring, Fanta, Orangina and Tango). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine