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Fruit juice drink, no added sugar, ready to drink

This fruit juice drink has no added sugar and is described in its ready-to-drink form, as purchased. It consists mainly of water, with small amounts of carbohydrate and protein, and provides some vitamin C. Per 100g, it contains 18 kJ of energy, 0.9g of sugars and 5mg of vitamin C. Fat, saturated fat and fibre are present only in trace amounts.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. No added sugar does not mean sugar-free: this drink still contains sugars, which are worth noting when monitoring sugar intake. It provides little fibre compared with whole fruit. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

4 kcal

Energy

18 kJ

Graisse

Trace

of which saturates

Trace

Carbohydrate

0.9g

of which sugars

0.9g

Fibre

Trace

Protéines

0.2g

Sel

0.01g

Alcool

0g

Eau

97g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

0µg

Vitamine E

Trace

Vitamine C

5mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

Trace

Niacin (B3)

0.1mg

Vitamine B6

0.01mg

Vitamine B12

0µg

Folate

2µg

Calcium

5mg

Fer

Trace

Magnésium

3mg

Phosphorus

3mg

Potassium

48mg

Sodium

5mg

Zinc

Trace

Copper

Trace

Sélénium

Trace

Iodine

Trace

Other types of fruit juice drink

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fruit juice drink, carbonated, no added sugar, ready to drink

2 kcal

Trace

Trace

Trace

Fruit juice drink, carbonated, ready to drink

27 kcal

Trace

Trace

Trace

About these figures

Values are per 100g of the food as described (Typically less than 3% sugar, as purchased. 10 samples, 2 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine