Gajjeralla
Dernière mise à jour 4 Nov 2026
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Gajjeralla is a hot dessert made from carrots cooked in cream. The figures provided describe a mixture of retail and homemade samples. It mainly provides carbohydrate and fat. Per 100g, it contains 39g of carbohydrate, all of which is sugars, and 12g of fat, including 4.8g of saturated fat.
The sugar and saturated fat content are worth noting for people monitoring these nutrients in their diet. The dessert also provides vitamin A, which supports normal vision and immune function. Its composition may vary with the recipe and ingredients used. Full nutrient figures, including energy, vitamins and minerals, are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 272 kcal |
Energy | 1145 kJ |
Graisse | 12g |
of which saturates | 4.8g |
Carbohydrate | 39g |
of which sugars | 39g |
2.1g | |
3.6g | |
Sel | 0.23g |
Eau | 37g |
Cholestérol | 74mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
494µg | |
Trace | |
4.8mg | |
Trace | |
0.03mg | |
0.14mg | |
0.6mg | |
0.1µg | |
139mg | |
0.36mg | |
18mg | |
107mg | |
321mg | |
Sodium | 93mg |
0.5mg | |
Trace |
About these figures
Values are per 100g of the food as described (6 samples, 3 retail, 3 homemade, hot dessert of carrots cooked in cream). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.