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Jam tarts, retail

Retail jam tarts are ready-made pastry cases with a jam filling. They mainly provide carbohydrate and fat, with smaller amounts of protein and fibre. Per 100g, they contain 58g of carbohydrate, including 32g of sugars, and 14g of fat, including 5.5g of saturated fat. The figures describe shop-bought jam tarts rather than homemade versions.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are relevant for people monitoring these nutrients or their overall energy intake. Sugars contribute to tooth decay, particularly when sugary foods are eaten frequently between meals. Full nutrient figures, including energy, salt, vitamins and minerals, are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

353 kcal

Energy

1485 kJ

Graisse

14g

of which saturates

5.5g

Carbohydrate

58g

of which sugars

32g

Fibre

1.4g

Protéines

3.2g

Sel

0.07g

Alcool

0g

Eau

17g

Cholestérol

2.8mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

14µg

Vitamine D

0µg

Vitamine E

2.3mg

Vitamine C

Trace

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.6mg

Vitamine B6

0.03mg

Vitamine B12

0µg

Folate

5µg

Calcium

22mg

Fer

0.27mg

Magnésium

6mg

Phosphorus

27mg

Potassium

68mg

Sodium

26mg

Zinc

Trace

Copper

Trace

Sélénium

2µg

Iodine

Trace

About these figures

Values are per 100g of the food as described (10 samples, 6 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine