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Lollies, containing ice-cream

Lollies containing ice-cream are frozen products that include an ice-cream component. They provide carbohydrate in the form of sugars, along with fat and a smaller amount of protein. Per 100g, they contain 499 kJ of energy, 21g of sugars and 3.8g of fat, of which 2.1g is saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are points to note for people monitoring these nutrients or their overall energy intake. These products also contain some calcium, which contributes to the maintenance of bones and teeth. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

118 kcal

Energy

499 kJ

Graisse

3.8g

of which saturates

2.1g

Carbohydrate

21g

of which sugars

21g

Fibre

Trace

Protéines

1.4g

Sel

0.08g

Alcool

0g

Eau

75g

Cholestérol

4.1mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

16µg

Vitamine D

0.5µg

Vitamine E

0.51mg

Vitamine C

Trace

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.09mg

Niacin (B3)

0.1mg

Vitamine B6

0.04mg

Vitamine B12

0.2µg

Folate

8µg

Calcium

49mg

Fer

0.2mg

Magnésium

6mg

Phosphorus

39mg

Potassium

69mg

Sodium

31mg

Zinc

0.1mg

Copper

Trace

Sélénium

Trace

Iodine

8µg

Other types of lollies

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lollies, with real fruit juice

73 kcal

0.1g

0.3g

Trace

About these figures

Values are per 100g of the food as described (3 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine