Passer au contenu principal

Muesli, Swiss style, no added sugar or salt, unfortified

Swiss-style muesli is a cereal mixture typically made from rolled grains, dried fruit and nuts. The form described here has no added sugar or salt and is unfortified, meaning vitamins and minerals have not been added. It mainly provides carbohydrate, with fibre and protein. Per 100g, it contains 71g of carbohydrate, 13g of sugars, 8.5g of fibre and 9.8g of protein.

Carbohydrate provides energy, while fibre supports normal bowel function and protein is needed for the growth and repair of body tissues. No added sugar does not mean sugar-free: ingredients such as dried fruit contribute naturally occurring sugars. Milk or yoghurt added when serving will change the overall nutrient content. Full nutrient figures for the muesli are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

357 kcal

Energy

1516 kJ

Graisse

5.9g

of which saturates

1.2g

Carbohydrate

71g

of which sugars

13g

Fibre

8.5g

Protéines

9.8g

Sel

0.17g

Alcool

0g

Eau

9.2g

Cholestérol

1.6mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

0µg

Vitamine E

0.52mg

Vitamine C

Trace

Thiamin (B1)

0.17mg

Riboflavin (B2)

0.37mg

Niacin (B3)

6.9mg

Vitamine B6

0.53mg

Vitamine B12

0µg

Folate

45µg

Calcium

78mg

Fer

2.7mg

Magnésium

87mg

Phosphorus

303mg

Potassium

539mg

Sodium

66mg

Zinc

1.5mg

Copper

0.41mg

Sélénium

5µg

Iodine

19µg

Other types of muesli

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Muesli, Swiss style, unfortified

366 kcal

9.2g

6.3g

8.8g

Muesli, luxury

346 kcal

8g

8.7g

7.8g

About these figures

Values are per 100g of the food as described (6 samples, 5 products, including Jordans Natural Muesli and own brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine