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Mushrooms, straw, canned, drained

Straw mushrooms are edible fungi; the figures here describe canned mushrooms with the liquid drained off. They provide small amounts of protein and carbohydrate, with little fat. Per 100g, they contain 2.1g of protein, 1.2g of carbohydrate, 0.2g of fat and 0.65g of salt. They also provide some vitamins and minerals, including riboflavin and iron.

Protein contributes to the maintenance and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. The salt content is worth noting for people monitoring their salt intake, even though the canning liquid has been drained away. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

15 kcal

Energy

62 kJ

Graisse

0.2g

Carbohydrate

1.2g

of which sugars

0.4g

Protéines

2.1g

Sel

0.65g

Eau

90g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamine D

0µg

Vitamine C

0mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.12mg

Niacin (B3)

0.1mg

Vitamine B12

0µg

Calcium

10mg

Fer

1.1mg

Phosphorus

28mg

Potassium

71mg

Sodium

260mg

Other types of mushrooms

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mushrooms, common, canned, re-heated, drained

12 kcal

2.1g

0.4g

–

Mushrooms, Chinese, dried, raw

284 kcal

10g

1.8g

–

Mushrooms, Jew's ear, tender, dried, raw

279 kcal

6.9g

1g

–

Mushrooms, Jew's ear, tender, dried, soaked, raw

29 kcal

0.7g

0.7g

–

Mushrooms, Jew's ear, tough, dried, raw

325 kcal

4.8g

2g

–

Mushrooms, Jew's ear, tough, dried, soaked, raw

76 kcal

1.1g

0.2g

–

Mushrooms, oyster, raw

8 kcal

1.6g

0.2g

–

Mushrooms, shiitake, cooked

55 kcal

1.6g

0.2g

–

Mushrooms, shiitake, dried, raw

296 kcal

9.6g

1g

–

Mushrooms, white, fried in corn oil

106 kcal

1.4g

11g

1g

Mushrooms, white, fried in rapeseed oil

106 kcal

1.4g

11g

1g

Mushrooms, white, fried in salted butter

106 kcal

1.4g

11g

1g

Mushrooms, white, raw

7 kcal

1g

0.2g

0.7g

Mushrooms, white, stewed in unsalted water

9 kcal

1.4g

0.3g

2.6g

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Vegetables, Herbs and Spices Supplement, 1991.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine