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Nachos, cheese, takeaway

Takeaway cheese nachos are tortilla chips served with melted cheese. The figures describe samples from different outlets. They mainly provide fat, carbohydrate and protein. Per 100g, they contain 18g of fat, including 7.3g of saturated fat, 14g of carbohydrate and 11g of protein.

Protein is needed for the growth and repair of body tissues. These nachos also provide calcium, which helps maintain bones and teeth. Their saturated fat and salt content are relevant for people monitoring these nutrients, while fat contributes to their energy content. The amounts may vary between outlets depending on the ingredients used. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

257 kcal

Energy

1072 kJ

Graisse

18g

of which saturates

7.3g

Carbohydrate

14g

of which sugars

Trace

Fibre

3.4g

Protéines

11g

Sel

1.1g

Alcool

0g

Eau

51g

Cholestérol

33mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

124µg

Vitamine D

0.6µg

Vitamine E

1.5mg

Vitamine C

Trace

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.17mg

Niacin (B3)

0.6mg

Vitamine B6

0.08mg

Vitamine B12

0.3µg

Folate

24µg

Calcium

274mg

Fer

0.89mg

Magnésium

34mg

Phosphorus

234mg

Potassium

186mg

Sodium

436mg

Zinc

1.7mg

Copper

0.06mg

Sélénium

5µg

Iodine

13µg

About these figures

Values are per 100g of the food as described (10 samples from different outlets, nachos
with melted cheese). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Aspland and James Ltd, 1997 'Nutrient analysis of ethnic and takeaway foods'..

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine