Onions, fried in lard
Dernière mise à jour 4 Nov 2026
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Onions fried in lard are onions cooked using an animal fat. They mainly provide carbohydrate and fat, along with some fibre. Per 100g, they contain 11g of carbohydrate, 5.3g of fat, including 2.1g of saturated fat, and 3g of fibre. These values are calculated estimates rather than direct measurements of this preparation.
Fibre helps support normal bowel function. Frying adds fat, which increases the energy content compared with onions cooked without added fat. The saturated fat content is worth noting for people monitoring their intake, as lard contributes saturated fat to the dish. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 95 kcal |
Energy | 396 kJ |
Graisse | 5.3g |
of which saturates | 2.1g |
Carbohydrate | 11g |
of which sugars | 8.6g |
3g | |
1.2g | |
Sel | 0.01g |
Alcool | 0g |
Eau | 80g |
Cholestérol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
2µg | |
0µg | |
0.34mg | |
3mg | |
0.12mg | |
0.03mg | |
0.4mg | |
0.1mg | |
0µg | |
7µg | |
30mg | |
0.3mg | |
11mg | |
23mg | |
138mg | |
Sodium | 3mg |
0.2mg | |
0.04mg | |
Trace | |
2µg |
Other types of onions
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
95 kcal | 1.2g | 5.3g | 3g | |
95 kcal | 1.2g | 5.3g | 3g | |
95 kcal | 1.2g | 5.3g | 3g | |
95 kcal | 1.2g | 5.3g | 3g | |
43 kcal | 1.2g | 0.2g | 2.7g | |
25 kcal | 0.7g | 0.3g | 2.3g | |
309 kcal | 8.8g | 1.2g | 19g | |
24 kcal | 0.9g | 0.2g | 1.6g | |
35 kcal | 1g | 0.1g | 2.2g | |
15 kcal | 0.6g | 0.1g | – |
About these figures
Values are per 100g of the food as described (Calculated from fried in sunflower oil and lard). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.