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Orange juice, ambient, UHT

UHT orange juice is juice from oranges that has been heat-treated for storage at room temperature before opening. The data cover both smooth juice and juice with bits. It mainly provides carbohydrate in the form of sugars, alongside vitamin C. Per 100g, it contains 8.5g of sugars, 31mg of vitamin C and 164mg of potassium, with an energy content of 146 kJ.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The sugars in fruit juice count as free sugars, which is worth noting when monitoring sugar intake. This juice contains only trace amounts of fibre, so it does not provide the fibre found in whole oranges. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

34 kcal

Energy

146 kJ

Graisse

Trace

of which saturates

Trace

Carbohydrate

8.5g

of which sugars

8.5g

Fibre

Trace

Protéines

0.6g

Sel

0.01g

Alcool

0g

Eau

89g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

7µg

Vitamine D

0µg

Vitamine E

0.15mg

Vitamine C

31mg

Thiamin (B1)

0.33mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.4mg

Vitamine B6

0.04mg

Vitamine B12

0µg

Folate

32µg

Calcium

12mg

Fer

0.07mg

Magnésium

10mg

Phosphorus

16mg

Potassium

164mg

Sodium

3mg

Zinc

0.1mg

Copper

0.03mg

Sélénium

Trace

Iodine

1µg

Other types of orange juice

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Orange juice, chilled

36 kcal

0.9g

Trace

Trace

Orange juice, freshly squeezed

33 kcal

0.6g

Trace

–

Orange juice, freshly squeezed, weighed as whole fruit

15 kcal

0.3g

Trace

Trace

About these figures

Values are per 100g of the food as described (11 samples, 9 brands, including ‘smooth’ and ‘with bits’). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine